Stroneground Wholemeal Flour (1.5 kg)

£2.05

Matthews Cotswold Flour

Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours. 

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