Smoked Salmon (100g)

£5.69

 

 

 

 

Produced by Macneil’s Smokehouse in Rushcock, Worcestershire.

Cured and smoked to our own recipe using beech wood
for a smoother flavour and superior quality salmon.
Sliced “Scandinavian Style” (straight down along the
body and longer slices at the tail)
Good size portion for
serving 2.