Perfect Mother’s Day Afternoon Tea for Two

 

Includes:

Dhokla (v) – Steam cooked lentil savoury cake made with gram flour and cooked with mustard seeds & coriander. Served with condiments. Alergens: Mustard

Potato Pattie (v) – Fried potato stuffed with mint, paneer & green peas. Allergens: Gluten, Dairy, Celery

Potli Samosa (v) – Traditional mini Punjabi samosas stuffed with tasty potatoes & vegetables. Allergens: Gluten, Sesame

Pulled Chicken Tikka Wrap – Delicious tender ‘slow cooked’ tandoori chicken tikka ‘pulled’ and served in a wrap. Allergens: Dairy, Gluten

Keema Pav – An alternative version of a fanous street food served all across India. Quality flavoursome lamb mince cooked with pettit pois in a spicy & tangy onion masala. Served with toasted bread rolls. Allergens: Dairy, Gluten

Pav Lamb Taka Tak – Slow cooked lamb cooked in a blend of South Indian spices. Another great filling for our pavs! Allergens: Mustard

Home Baked Scones – Traditional English Tea Time Scones served with strawberry preserve and clotted cream. Allergens: Gluten

Gajrella Biscuit Base (v) – Tradiotional Indian carrot sweet dish topped with  rushed pistachios & served on a “Cheesecake-esque” biscuit base. Allergens: Gluten, Diary, Nuts

Royal Chai (v) – Instant Premium Masala Tea to complete your afternoon hugh chai experience!