Madagascan Dark Chocolate Bar
The cocoa in each bar is stone ground for twenty-four hours, tempered and then set into our beautiful hexagon moulds – before being carefully hand foiled and wrapped. We hope they bring to you the delightful cosy moments we’ve shared taste testing them with friends and treating ourselves on an evening.
Cocoa mass, cocoa butter, sugar, sunflower lecithin.
Allergens: Prepared in a kitchen that also handles: Milk, Eggs, Fish, Peanuts, Nuts, Celery, Mustard, Sesame, Soy and Wheat (Gluten)