Herefordshire Cider & Apple Cured Salmon (200g)
Produced by Macneil’s Smokehouse in Rushcock, Worcestershire.
Cured like a gravlax but to our own unique flavour and
recipe using the best flavours Herefordshire has to offer
combined with exceptional quality salmon sliced
“Scandinavian Style” (straight down along the body and
longer slices at the tail)
Good size portion for serving 4