Herefordshire Cider & Apple Cured Salmon (100g)


Produced by Macneil’s Smokehouse in Rushcock, Worcestershire.

Cured to a unique flavour using the best flavours Herefordshire has to offer, combined with exceptional quality salmon sliced ‘Scandinavian style’ (straight down along the body and longer slices at the tail). Good size portion for serving 2.

Allergen advice: Produced in an environment where nuts and fish may be used. Contains fish.

Only 2 left in stock