For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses.

The dairy today combines up-to-date equipment with hands-on expertise and the result is a range of which any cheesemaker would be proud

Mild Cheddar

Hard pressed cheese, hard and closed texture, soft aroma, mild clean flavour, seasonal colour variation.

Ingredients:

Raw Cows Milk – Ex Farm on site or from the county of Warwickshire.

Cultures, rennet, salt; sourced from approved suppliers.

Water, Cleaning materials; sourced and used to non-contamination guidelines.

Suitable for Vegetarians