Chilli Con Carne (Serves 1)


Slow-braised British beef mince joined by tender kidney beans and a rich, warming, spiced chilli sauce.

Ingredients (allergens in bold)

Beef 27%, Tomatoes, Kidney Beans 20%, Onion, Beef Stock (Water*, Beef Bones, Onion, CELERY, Carrots, Garlic, Sunflower Oil, Tomato Purée, Black Pepper, Bay Leaf), WHEAT Flour, Tomato Purée, Garlic, Paprika, Sunflower Oil, Salt*, Chilli Powder 0.2%, Black Pepper. All ingredients are Organic except those notated with*

Produced in an environment where nuts and other allergens may be used in this or other recipes.

Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180?C, Gas Mark 4.  Place on baking tray.  From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate.  From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.

Storage: Fresh – keep chilled below 4°C and consume by Use By date – see side of sleeve. Suitable for home freezing | Freeze – before Use By date | Frozen – store below -18°C and consume within 12 months of Use By date – see side of sleeve.

Only 1 left in stock