Dine-ins by Morgans

Chef Anthony Morgan from the multi-award winning Morgans Catering at Redhouse Barn in Stoke Prior has turned his skills from bespoke weddings and private dining to delicious handmade ‘dine-ins’ for you to heat and enjoy at home.

Using only the finest local and natural ingredients, including meat from The Butcheress in Stoke Prior, Anthony is freshly preparing ready meals each week to order, with the same love and attention to quality as any of his fine dining events.

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